Glenn Ashton -
Seed and the control of seed lies at the heart of agriculture. In Africa around 80% of seed comes from local and community saved seed resources. This seed is adapted to local conditions. It forms an integral part of community food security and agricultural integrity. This entire traditional system is now under threat.
A broad front of commercial interests, aided and abetted by the World Bank, the American Seed Association and government agencies, along with front groups, academics and...
Glenn Ashton -
Exploitation and pay in the timber industry is the most extreme amongst any commercial sector in South Africa. While mining and agriculture workers have been in the news for protesting against exploitation in their respective industries, no such action has been evident amongst forestry workers.
Working in the timber industry is the equivalent of running a marathon every day. Workers experience some of the highest rates of work related injuries, along with the lowest pay.
There was a...
Maude Barlow -
Recently, I had the honour of speaking at a fundraiser for the victims of the famine in the Horn of Africa, organized by local health-care providers Dr. Farook Hossenbux and his nurse and partner Geri Hossenbux. Speakers included a representative from Doctors Without Borders, local groups raising money for the cause and local artists. Several mentioned the phenomenon of "donor fatigue" in this case and puzzled about why it was so hard to raise money for a crisis threatening as many...
Glenn Ashton -
South Africa's agricultural landscape remains essentially unchanged. Landed white farmers pursue an industrial farming model that relies on high external inputs. Farm ownership patterns have changed little, despite continual promises. Food security remains unresolved. Significant sectors of our people, particularly women and children, remain under or malnourished. To top it off, the ecological impacts of our farming – soil erosion, high water use and abstraction, overuse of chemicals,...
Saliem Fakir -
Land reform in South Africa is back as a lead item on the government’s agenda. It is a tacit admission that the process over the last seventeen years was a failure. The issue must also be seen in the light of growing food insecurity, as food prices seem to only go up rather than down.
South Africa’s land reform policy is not only a way to redress past loss but also an attempt to diversify farming as mainly white farmers dominate farming. However, in opening up the space...
Glenn Ashton -
Rooibos is as uniquely South African as Champagne is French and Parmesan Italian. It should be one of our roaring success stories while providing a platform for the upliftment of its traditional owners, the indigenous people who introduced it to the colonialists from its home range of the Cederberg Mountains. But while the Rooibos market has grown over the years, indigenous emerging farmers remain largely marginalised and have yet to reap their just rewards.
Under apartheid a Rooibos tea...